Mediterranean Baked Cod with White Beans and Tomatoes
Flaky cod baked on a bed of garlicky white beans, burst cherry tomatoes, olives and spinach. Serves 4, scales to 10. Approved by OurCheff.
Pescatarian
Sheet-Pan Shrimp Fajitas with Lime Yogurt Crema
Smoky, charred peppers and onions with juicy shrimp, all on one pan, folded into warm corn tortillas with a tangy lime-yogurt…
AIP Salmon Cakes (Egg-Free) with Avocado-Lime Sauce
Golden, tender salmon cakes held together with mashed sweet potato and cassava flour instead of eggs and breadcrumbs, served with a creamy…
Pan-Seared Salmon with Lemon-Dill Butter and Roasted Asparagus
Crispy-skinned salmon finished with a quick brown-butter, lemon and fresh dill sauce, served over roasted…